Four Ways to Ensure Gluten Free Food is Gluten Free

Posted on 15th Jun 2018

A  recent study by the New England Celiac Organization (NECO), found that many students with celiac disease would not recommend their college due to the fact that they found it hard to find genuinely gluten-free food on campus. So that we are all on the same page, celiac disease is an intestinal disease that often causes abdominal pain, bloating, diarrhea, fatigue, even … read more
comments powered by Disqus

The Bodybuilder, the Diet, and Nutritics

Posted on 11th Jun 2018

Unless you are—or have been—a competition bodybuilder, you may not know what it’s like to get the physical appearance and degree of muscularity necessary to compete in a bodybuilding contest, especially during the two to three months before the show. Along with the daily ritual of resistance training and cardiovascular exercises, many competitors start “manipulating hydration,” as … read more
comments powered by Disqus

Obesity, the Military, and Menu Management Systems

Posted on 1st Jun 2018

The 2018 budget recently passed by Congress calls for increasing the size of the military by about 26,000 people by October 2019, and up to 53,000 by 2023. However, increasing it by more than 50,000 troopers may prove more difficult than many suspect—and for a surprising reason. The problem is that there are just too many overweight—if not obese—people in the 17 to 24 age … read more
comments powered by Disqus

Adjusting to the Changing Supermarket Industry

Posted on 24th May 2018

In 2017, when it was announced that had purchased Whole Foods, many believed it would revolutionize the grocery store industry, ultimately benefiting the consumer. While few experts are willing to question the business savvy of Jeff Bezos, CEO of and now the wealthiest person in the world, some are saying the move may not pay off as well as expected. Why? … read more
comments powered by Disqus

Ask the DayMark Expert: What is the best system to use for developing menus and gathering nutritional data?

Posted on 17th May 2018

When it comes to systems that help prepare menus and provide nutritional data, you have many factors to consider and many options to select from. Our expert, Jill Carte, Category Manager of Kitchen Automation, answers this question in today’s post. Industry. The first thing we need to know is what industry you are in, such as sports, health care, food service, convenience store, ed … read more
comments powered by Disqus

Food Labeling System Revolutionizes Food Labeling

Posted on 15th May 2018

DayMark Safety Systems has developed a new kitchen automation system designed to transform the way restaurants, quick-service retailers and non-commercial kitchens safely prepare the food they serve consumers. “These platforms help operators run their businesses more efficiently and safely,” says Jill Carte, Category Manager of Kitchen Automation for DayMark. DayMark’s sol … read more
comments powered by Disqus

Did the Delivery Driver Get to Your Food Before You?

Posted on 15th May 2018

According to a survey taken by ABC Radio and released on March 28, 2018, only about 27 percent of Americans get behind a stove every day to cook a meal. And while many do go out to restaurants, most are having restaurants, grocery stores, and other types of food outlets deliver food to them. Convenient? Yes. Fast and friendly? Most of the time. Nice and tasty? Most people … read more
comments powered by Disqus

A History of Calculating Calories

Posted on 11th May 2018

Often the first thing – and many times the only thing – consumers look at when reading a food label is how many calories the item has. This is a disservice to the many other items listed on the label. It can be just as important, and many times more important, to also know the amount of sodium, fat, fiber, minerals and vitamins the food item has. However, because consumers do p … read more
comments powered by Disqus

Where Good Nutrition Is Needed Most

Posted on 4th May 2018

A study released by Rural Healthy People 2020 finds that rural communities in the United States are facing far more significant health challenges today than when the organization was first formed Rural Healthy People focuses on the healthcare needs of those living considerable distances from towns or metropolitan areas as well as many miles from hospitals or medical faciliti … read more
comments powered by Disqus

Before You Eat It, Do You Know the RACC?

Posted on 27th Apr 2018

If you check the label on virtually any food item, you’re going to see the RACC at the very top. RACC is an acronym developed by the Food and Drug Administration (FDA), and it stands for Reference Amount Customarily Consumed. Usually, on the food label it is listed as “servings per container.” But how do they determine the servings per container? If you think it is determ … read more
comments powered by Disqus