How Food Service Can Help Keep Children with Allergies Safe
Posted on 19th Feb 2019
According to Food Allergy Research & Education (FARE), about 15 million people in the U.S. have food allergies, including nearly six million children under the age of 18. Further, 30% of these children are allergic to more than one food. For instance, they may have allergic reactions to peanuts, but may also be allergic to eggs or soy.
However, there is something else everyone in t
… read more
comments powered by Disqus