Food Preparation

Food preparation products are designed to facilitate the safe preparation of food and significantly reduce food waste. Hygiene apparel, cutting boards, bags, pan liners, and brushes assist in HACCP compliance in the food service environment. By eliminating unnecessary amounts of food waste and reducing cross contamination, food preparation products reduce costs and save valuable labor time.

  • 10" x 8.5" Day of the Week Bags

    10" x 8.5" Day of the Week Bags

    Over-portioning is a significant source of food waste. By controlling portioning, food service establishments can save a substantial amount of annual operating costs. Day of the Week Portion Bags are designed to reduce costly food waste while assisting...

  • 5.5" x 5.5" Day of the Week Bags

    5.5" x 5.5" Day of the Week Bags

    Reduce food waste and save on operating costs with Day of the Week Portion Bags. Portion control bags enable users to maintain portion consistency. These Day of the Week Portion Bags measure 5.5” x 5.5” and can hold up to 11 fl. oz. Portion bags are...

  • 6.5" x 7" Day of the Week Bags

    6.5" x 7" Day of the Week Bags

    Day of the Week Portion Bags reduce food waste by controlling proper food portions. With a flip-lock top, Day of the Week Portion Bags can be sealed and stored safely. Day of the Week Bags also include space for writing important food rotation...

  • 8.5 x 8.5" Day of the Week Bags

    8.5 x 8.5" Day of the Week Bags

    Monitor food costs with Day of the Week Portion Bags. These portion control bags measure 8.5” x 8.5” and can hold up to 40 fl. oz. Day of the Week Portion Bags include space for marking portions with necessary food rotation information and are equipped...

  • Clear Portion Bags

    Clear Portion Bags

    Using standardized recipes helps control costs and ensures quality and consistency of menu items. By providing your cooks and bartenders with Clear Portion Bags and necessary information, you can retain control over portioning. Clear Portion Bags are...

  • Cook-Chill Bag Stand

    Cook-Chill Bag Stand

    Prevent burns and spills with the Cook Chill Bag Stand. This ring stand is designed specifically for cook chill bags. Place a bag on the stand and pour in desired liquid and food items. The Cook Chill Bag Stand is adjustable in order to accommodate...

  • Cut-N-Carry® Cutting Boards

    Cut-N-Carry® Cutting Boards

    Prevent cross contamination and food borne illness with color-coded Cut-N-Carry® Cutting Boards. Cut-N-Carry® Cutting Boards have an integrated food safety hook, enabling users to safely carry the board from a prep table to a pan. According to...

  • Cutting Board Rack

    Cutting Board Rack

    Designed to keep your cutting boards organized in the kitchen, the Cutting Board Rack is easy to clean and will not rust. Each rack holds up to six boards up to 3/4" thick. Materials: Stainless Steel

  • Disposable Aprons

    Disposable Aprons

    Aprons are an important component of facility safety. Disposable aprons help prevent cross contamination when preparing food and using cleaning chemicals. Disposable aprons can be thrown away upon completion of a task or when they become soiled, leaving...

  • Disposable Poly Sleeves

    Disposable Poly Sleeves

    Disposable Poly Sleeves should be used in conjunction with gloves during food preparation. Sleeves protect the wrists, arms, and clothing. When a task is completed or sleeves become soiled, Disposable Poly Sleeves can be pulled off and disposed of,...

  • Flavorseal™® Handle Cook-Chill Bags

    Flavorseal™® Handle Cook-Chill Bags

    Flavorseal™ Handled Cook Chill Bags provide a fast and easy way to cool or heat gallons of food. They are designed to withstand extreme hot and cold temperatures. The sealed handle on the closed end of the bag makes it easier and safer for anyone in the...

  • Heat Sealer

    Heat Sealer

    Use to seal Cook-Chill Bags to store leftover food. Creates an air-tight, secure seal.Great For: sous vide cooking, monitoring food portions, and storing soups and sauces.  

  • Non-Woven Caps

    Non-Woven Caps

    Hair protective items are a very important aspect of kitchen apparel. This Non-Woven Cap is a spun-bonded poly material that feels like a soft fabric. Comfortable and functional, the Non-Woven Cap is an unobtrusive method of protecting food from hair...

  • Nylon Hair Nets

    Nylon Hair Nets

    Hair Nets are an essential item of kitchen apparel intended to prevent accidental food contamination. Nylon Hair Nets have a 1/16” honeycomb pattern and are packaged with 100 hairnets per box. With a stretching band that fits snugly around the head,...

  • Ovenable Pan Liners

    Ovenable Pan Liners

    Ovenable Pan Liners can help you comply with HACCP guidelines and keep food hydrated to retain flavor and appearance. These ovenable liners are great for cooking food. There is no scorching and leftovers can be stored, chilled, and reheated in the same...

  • PipingPal® Pastry Bags

    PipingPal® Pastry Bags

    Reusable pastry bags are difficult to keep clean and prone to neglect, leading to increased health risks and unnecessary labor costs. Piping Pal (formerly Hand-E-Grip) pastry bags offer the confidence and control of reusable bags, while eliminating the...

  • PipingPal® Plus Pastry Bags

    PipingPal® Plus Pastry Bags

    Featuring four times the anti-slip grip of traditional disposable pastry bags, PipingPal Plus pastry bags give you all of the benefits of the PipingPal bags—PLUS near-perfect grip, reducing hand fatigue. PipingPal Plus bags are strong...

  • Portion Bag Dispensers

    Portion Bag Dispensers

    Portion Bag Dispensers allow for easy storage and use of portion bags. These dispensers are tall enough that portion bags hanging from them do not come in contact with the countertop or workspace. With saddle pack dispensing, the dispenser stands...

  • Saf-T-Grip® Board Mate®

    Saf-T-Grip® Board Mate®

    The Saf-T-Grip® Board Mate® is a safety mat designed for use underneath a conventional cutting board to prevent cutting board slipping accidents. When food is chopped on a cutting board that is on a smooth surface, the board may slide and lead to...

  • Saf-T-Grip® Cutting Boards

    Saf-T-Grip® Cutting Boards

    Saf-T-Grip® Cutting Boards combine the quality and durability of color-coded cutting boards with integrated anti-slip grips to provide a safe cutting surface without using the unsanitary "wet towel" method. The unique copolymer material withstands...