In an earlier blog, we mentioned that the market research organization NPD Group reported that, in the past five years, revenue from restaurant deliveries has jumped 20 percent and the overall number of food deliveries has increased by about 10 percent.
Further, they found that the entire food delivery business is expanding. At one time, consumers ordered food deliveries just for dinner.
But now, according to NPD, from 2012 to 2017 the number of quick-service breakfast and lunch deliveries increased by 13 percent. And, if you are a restaurant or food service business considering adding a food delivery service, there is something else you should know: some restaurants have reported their businesses have grown significantly by adding food delivery.
In other words, consumers like food delivered throughout the day and for any meal, and this can be a very lucrative opportunity for restaurants and food service outlets – if they follow a few safety tips and rules:
DayMark Safety Systems is encouraging all restaurants and food service outlets now entering the food delivery business to take steps to help ensure driver safety. Without the driver, there is no food delivery.
For more information on DayMark Safety Systems tamper-evident, TamperSeal™ labels, contact a DayMark representative.
Most of us are familiar with tamper-evident labels and seals. Things we use every day such as over-the-counter drugs, food items, packaging materials, cleaning solutions and laundry products now often have tamper-evident labels.While some manufacturers apply tamper-evident labels to their products to ensure their safe use, many manufacturers are now required to have these labels and seals on their [...]
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According to the market research organization NPD Group, in the past five years, revenue from restaurant deliveries jumped 20 percent, and the overall number of deliveries increased 10 percent.And it’s not just dinner. NPD also found that the number of quick-service breakfast and lunch deliveries have increased by 13 percent from 2012 to 2017. Against this backdrop, quick-service chains [...]
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