News

Automated Temp Monitoring is Good Business

Posted on 18th Nov 2021

Operators are reaping the benefits of investing in automated temperature monitoring solutions—including more efficient processes and greater food safety.American households spend hundreds of dollars each month purchasing fresh, frozen, and prepared foods from grocery stores, supermarkets, and other specialty food stores. From start to finish, food goes through many steps before it is sold to custo … read more
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Automation Eases Worker Shortages in Noncommercial Kitchens

Posted on 5th Nov 2021

By investing in a more efficient and effective technology solution, noncommercial kitchen operators are able to enhance operations and address their current staffing issues.Staffing challenges continue to cause headaches in the hospitality industry. Noncommercial kitchens are not immune from this, either. The recent surge in COVID-19 cases due to the spread of the delta variant also is adding to t … read more
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PRESS RELEASE: DayMark Safety Systems’ MenuPilot Available on iOS for iPads

Posted on 3rd Nov 2021

MenuPilot®, the flagship application of DayMark Safety Systems’ MenuCommand® kitchen automation platform, is now available on iOS for iPads. With the MenuPilot app, food service operators can now use their iPad to organize, monitor, and modify shelf life, nutritional facts, allergen information, and prep data virtually anytime and anywhere.“The really great news is that many food service opera … read more
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Automation Eases Restaurant Staffing Shortages

Posted on 2nd Nov 2021

By investing in a more efficient and effective technology solution, restaurant owners are able to enhance operations and address their current staffing issues.Staffing challenges continue to cause headaches in the restaurant and food industry. With summer over, the problem has worsened as seasonal student employees have gone back to school. The recent surge in COVID-19, caused by the spread of the … read more
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Working Smarter with Foodservice Technology

Posted on 5th Oct 2021

From start to finish, food goes through many steps before it is served to customers. Depending on whether it is served hot or cold, there are even more steps during the preparation process. Along with the many day-to-day concerns competing for attention from foodservice operators, however, keeping food safe and avoiding costly health code violations rise to the top.Improper food temperature is con … read more
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Automation Improves Productivity Despite Labor Shortages

Posted on 1st Oct 2021

Ensuring that store needs are fully addressed is a daunting task.In addition to the everyday struggle of focusing on customer service, food availability, and food safety, the pandemic has brough about a labor shortage that is exacerbating the frequent employee turnover that has typically been an issue for c-stores. When you add the challenge of managing an hourly workforce, scheduling, recruiting, … read more
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Grocery Operators Find Reprieve from Labor Shortage Through Automation

Posted on 28th Sep 2021

Balancing store needs with those of employees is a daunting task. Managing work schedules while recruiting, hiring and training staff can add layers of frustration for operators—especially when the need to focus on food safety and customer satisfaction is essential.Investing in automation is one solution that can help streamline grocery perimeter operations, ensure employees are productive and eff … read more
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Stores Finding Labor Relief Through Automation

Posted on 23rd Sep 2021

The labor shortage has perhaps been more frustrating to supermarket and grocery store operators than the pandemic restrictions these past months.Struggling with a shortage of workers and high employee turnover is not new to retail food operators. More broadly, the labor shortage has become widespread across numerous industries.So how do retail food operators focus on streamlining worker tasks, whi … read more
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Food-Safety Technology Helps On-Site Operators with Labor Crunch

Posted on 23rd Sep 2021

Temperature-monitoring solution is ideally suited for noncommercial foodservice facilities.Labor shortages have been widespread across the foodservice industry, from traditional restaurants to on-site foodservice providers, including K-12 schools, colleges and universities, airports and sports venues.In fact, several colleges reported that their on-campus foodservice facilities would be remain par … read more
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Investing in Automation Can Ease Labor Shortages for C-Store Operators

Posted on 11th Sep 2021

Attracting sufficient labor continues to be a challenge for all areas of the food and beverage industry. Convenience store operators historically have struggled with a shortage of workers and high employee turnover. Since the pandemic, however, the U.S. labor shortage for the c-store sector could be the worst ever.For operators, it is difficult to focus on customer service, food availability, and … read more
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