News

New Technologies Meet New Demands

Posted on 17th Sep 2020

The coronavirus pandemic continues to challenge food retailers both big and small. Operators are looking for new and innovative ways to meet increased demand, ensure the safety and health of workers and customers, and maintain confidence in products and vendor services.Many of the new technologies being implemented to assist with these concerns were already making their way into everyday supermark … read more
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Operators Turning to Tech to Stay Safe

Posted on 8th Sep 2020

The food service industry continues to face the coronavirus pandemic head on.As such, operators are looking for—and finding—creative new ways to meet increased demand, ensure the safety and health of staff and customers, and maintain confidence in products and vendor services. Even though many of the new technologies being implemented to assist with these concerns were already making their way int … read more
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Tackling Pandemic Challenges with New Tech

Posted on 1st Sep 2020

Operators are looking for new and innovative ways to meet increased demand, ensure the safety and health of workers and customers, and maintain confidence in products and vendor services as the coronavirus pandemic continues to challenge food retailers both big and small.Newly developed technologies—many of which were already making their way into grocery businesses before the pandemic forced stor … read more
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From Plan to Action: Convenience Stores Moving to Protect Staff and Customers

Posted on 24th Aug 2020

Considered essential businesses, c-stores have remained opened throughout the COVID-19 pandemic, requiring a rapid response from retailers to follow health and safety guidelines established by the Centers for Disease Control and state and local health departments. Now, in addition to running their businesses, c-store operators are also challenged with ensuring the health and wellness of their cust … read more
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By Putting a Safety Plan Into Action, Food Retailers Can Stay Safe and Stay Open

Posted on 1st Aug 2020

With many restaurants closed or offering limited hours, people are cooking and eating at home more than they did before the outbreak of COVID-19 and will probably continue to do so for some time. Retail food locations, however, are one of the few places where it is impossible not to be around larger groups of people.As a result, customer expectations are changing dramatically, and the new normal … read more
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Staying Safe, Staying Open: Putting a Safety Plan Into Action

Posted on 31st Jul 2020

A visit to a restaurant looks very different today than it did just eight months ago. The new normal, which varies by county and state, includes customers waiting in their cars to be seated, have their temperatures checked as they walk in, being served by wait staff in masks and gloves, ordering from disposable menus, sitting at socially distanced tables and using contactless payment and hand-sani … read more
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C-stores Get a Lift from Evolving Technologies in COVID-19 Fight

Posted on 2nd Jul 2020

With the spread of COVID-19, food service operators have had to rethink many of their practices to ensure the safety of their employees and their customers. According to the Center for Disease Control (CDC), operators of c-stores and other food retail establishments should develop a COVID-19 health and safety plan to protect both employees and the public.Building consumer confidence while maintain … read more
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Microban Antimicrobial Fabric Helps Gloves Stay Cleaner

Posted on 1st Jul 2020

SafetyApplied® Antimicrobial Gloves by DayMark feature Microban® antimicrobial fabric. How does this technology help you?Helping Textile Products Stay CleanerA global leader in antimicrobial and surface modification technologies, Microban International offers proactive antimicrobial protection systems that give products the power to withstand stains and odor-causing microbial growth, which of … read more
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CMC Group, Inc. Announces Senior Leadership Transition

Posted on 1st Jul 2020

Gayer named President & CEO; Palmer, Dixon retire (Bowling Green, OH; July 1, 2020) – Today CMC Group, Inc. announced the completion of a change in senior leadership that began January 1. Former Executive Vice President of Product Development & Marketing Jeffrey Gayer has been named President & CEO of CMC Group, Inc., including DayMark® Safety Systems, DayMark® UK, Century La … read more
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New Tools Ease the Burden of Dealing with COVID-19 Challenges

Posted on 1st Jul 2020

With the spread of COVID-19, foodservice operators have had to rethink many of their practices to ensure the safety of their employees and their customers. According to the Center for Disease Control (CDC), operators of food establishments in the health care and schools/universities sectors should develop a COVID-19 health and safety plan to protect both employees and the public. Building con … read more
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