News

As states across the country begin to relax stay-at-home orders, there are considerable variations and no one best approach to reopening restaurants. Because local and state governments have different guidelines for opening during the COVID-19 pandemic, and given consumer and employee fear of contracting the coronavirus, operators must find unique ways to keep themselves and their guests safe.To h … read more

Keeping up with the changing habits and preferences of consumers is an ongoing challenge for grocery stores and supermarkets. No longer do consumers head to the store with a grocery list that guides what they put in their carts – and no longer are they solely focused on purchasing traditional groceries.As a result, most retail food locations are tailoring their products to meet consumer demand and … read more

Although shoppers are busier than ever and continue to value convenience, they also want— and expect—convenience foods that put a greater emphasis on fresh, healthy ingredients.To help ensure that these consumer expectations are met, c-store operators are now tailoring their products to meet consumer demand and growing competition. Prepared foods for takeout and ready-to-eat foods that are cooked … read more

From keeping up with customer demands to managing staff and preparing menus, a lot goes into operating a kitchen safely and efficiently. Noncommercial foodservice providers with large or small kitchens face numerous day-to-day challenges, including maintaining a high standard for customer satisfaction and meeting food safety regulations.One critical area that especially gives cooks and foodservice … read more

If you’re in the foodservice industry, especially involved with food preparation, proper handwashing is very important. While office workers and those working in most all other industries can get by just remembering to sing Happy Birthday to themselves twice as they wash (the oft-cited way to measure the full 20 seconds required to effectively wash hands), for food service workers, s … read more

DayMark Safety Systems Expands Kitchen Automation Solutions with Temperature Monitoring Offering February 2, 2018; Bowling Green, OH – Imagine a reliable HACCP-compliant solution that is easy to use, accurate, and saves foodservice operators time and money by eliminating the need for manual fridge, freezer and line check monitoring, hand-recorded logs, and emailed audits. DayMark® … read more

All throughout the year, consumers regularly toss leftover food in the freezer, planning to reheat and enjoy them later. But freezing leftovers may not always be safe. In fact, it can be hazardous, for both consumers and those in the foodservice industry serving hundreds if not thousands of people. To better understand the finer points, as he calls them, about freezing food, we … read more

Food safety is at the top of every restaurateurs mind. One of the first places to start to ensure the food served to guests meets all health and safety standards is the fridge—or more specifically the refrigerator and the freezer. Far too many people believe that once a food item has been packed away and stored in the freezer, it’s safe to use days or even weeks later. That may not a … read more

At DayMark® Safety Systems, we remain aware and vigilant about reducing potential negative impacts on the world from our manufacturing and warehousing operations. For this reason, we have developed and are consistently striving to expand  DayMark’s TEAM ECO-DRIVE program–with the mission of building a culture of sustainability among our leadership, employees and vendor p … read more

CMC Group, Inc./DayMark Safety Systems meets Forest Steward Council® (FSC) Forest Management and Chain of Custody Certification requirements for the production and distribution of labels and paper using the transfer system. We are Chain of Custody certified to sell products as FSC Mix, FSC Recycled (Certificate Code: SCS-COC-005745; Trademark License Code: FSC-C132204).FSC is the most rigorou … read more