C-stores Benefit from Automated Temperature Monitoring

Posted on 6th May 2020

Although shoppers are busier than ever and continue to value convenience, they also want— and expect—convenience foods that put a greater emphasis on fresh, healthy ingredients.To help ensure that these consumer expectations are met, c-store operators are now tailoring their products to meet consumer demand and growing competition. Prepared foods for takeout and ready-to-eat foods that are cooked … read more
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Automated Temperature Monitoring Offers a Smart Solution for Kitchens

Posted on 4th May 2020

From keeping up with customer demands to managing staff and preparing menus, a lot goes into operating a kitchen safely and efficiently. Noncommercial foodservice providers with large or small kitchens face numerous day-to-day challenges, including maintaining a high standard for customer satisfaction and meeting food safety regulations.One critical area that especially gives cooks and foodservice … read more
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Six Steps to Proper Handwashing in the Food Service Industry

Posted on 6th Apr 2018

If you’re in the foodservice industry, especially involved with food preparation, proper handwashing is very important. While office workers and those working in most all other industries can get by just remembering to sing Happy Birthday to themselves twice as they wash (the oft-cited way to measure the full 20 seconds required to effectively wash hands), for food service workers, s … read more
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What We Need to Know about Freezing Food

Posted on 25th Jan 2018

All throughout the year, consumers regularly toss leftover food in the freezer, planning to reheat and enjoy them later. But freezing leftovers may not always be safe. In fact, it can be hazardous, for both consumers and those in the foodservice industry serving hundreds if not thousands of people. To better understand the finer points, as he calls them, about freezing food, we … read more
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Cold Food Storage Tips

Posted on 19th Dec 2017

Food safety is at the top of every restaurateurs mind. One of the first places to start to ensure the food served to guests meets all health and safety standards is the fridge—or more specifically the refrigerator and the freezer. Far too many people believe that once a food item has been packed away and stored in the freezer, it’s safe to use days or even weeks later. That may not a … read more
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DayMark's Sustainability and Quality Initiatives

Posted on 22nd Nov 2016

At DayMark® Safety Systems, we remain aware and vigilant about reducing potential negative impacts on the world from our manufacturing and warehousing operations. For this reason, we have developed and are consistently striving to expand  DayMark’s TEAM ECO-DRIVE program–with the mission of building a culture of sustainability among our leadership, employees and vendor p … read more
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CMC Group's DayMark Safety Systems Division Receives Certification from FSC®

CMC Group's DayMark Safety Systems Division Receives Certification from FSC®

Posted on 18th Nov 2016

CMC Group, Inc./DayMark Safety Systems meets Forest Steward Council® (FSC) Forest Management and Chain of Custody Certification requirements for the production and distribution of labels and paper using the transfer system. We are Chain of Custody certified to sell products as FSC Mix, FSC Recycled (Certificate Code: SCS-COC-005745; Trademark License Code: FSC-C132204).FSC is the most rigorou … read more
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CMC Group’s DayMark Safety Systems Division Achieves GMP Certification

Posted on 8th Sep 2016

After establishing itself as a top provider of products, services and solutions for the food service industry, DayMark Safety Systems has taken its commitment to safety to the next level. CMC Group/DayMark Safety Systems is now GMP certified (Certificate No. 10532) as a manufacturer of printed labels for the food service industry. According to the Institute of Food Research, GMP—or Good … read more
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Fourteen Ways to Love Food Safety

Posted on 14th Feb 2016

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