LoRa Technology Transforms Temp Monitoring

Posted on 24th Feb 2021

While ever-changing customer demands, new protocols for protecting staff and customers, and keeping pace with new technology all compete for operators’ attention during the ongoing COVID-19 pandemic, keeping food safe and avoiding costly health code violations remains a key concern.In the past, monitoring temperatures was tedious and sometimes ineffective as staff members manually checked and reco … read more
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Automated Temp Monitoring Providing Peace of Mind, Labor Savings

Posted on 24th Nov 2020

Since the emergence of COVID-19, priorities in food prep areas have shifted. Even greater emphasis has been placed on food safety, labor costs and food waste—three items that were already at the top of most operators’ lists.  With many stay-at-home orders and advisories remaining in place across the country, consumers look for ways to bring more grab & go, prepared, and other co … read more
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New Technology Eases the Stress of Monitoring Food and Refrigeration Temperatures

Posted on 1st Jun 2020

Keeping up with the changing habits and preferences of consumers is an ongoing challenge for grocery stores and supermarkets. No longer do consumers head to the store with a grocery list that guides what they put in their carts – and no longer are they solely focused on purchasing traditional groceries.As a result, most retail food locations are tailoring their products to meet consumer demand and … read more
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C-stores Benefit from Automated Temperature Monitoring

Posted on 6th May 2020

Although shoppers are busier than ever and continue to value convenience, they also want— and expect—convenience foods that put a greater emphasis on fresh, healthy ingredients.To help ensure that these consumer expectations are met, c-store operators are now tailoring their products to meet consumer demand and growing competition. Prepared foods for takeout and ready-to-eat foods that are cooked … read more
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Automated Temperature Monitoring Offers a Smart Solution for Kitchens

Posted on 4th May 2020

From keeping up with customer demands to managing staff and preparing menus, a lot goes into operating a kitchen safely and efficiently. Noncommercial foodservice providers with large or small kitchens face numerous day-to-day challenges, including maintaining a high standard for customer satisfaction and meeting food safety regulations.One critical area that especially gives cooks and foodservice … read more
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