News

PRESS RELEASE: DayMark Safety Systems’ MenuPilot Available on iOS for iPads

Posted on 3rd Nov 2021

MenuPilot®, the flagship application of DayMark Safety Systems’ MenuCommand® kitchen automation platform, is now available on iOS for iPads. With the MenuPilot app, food service operators can now use their iPad to organize, monitor, and modify shelf life, nutritional facts, allergen information, and prep data virtually anytime and anywhere.“The really great news is that many food service opera … read more
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Automation Eases Restaurant Staffing Shortages

Posted on 2nd Nov 2021

By investing in a more efficient and effective technology solution, restaurant owners are able to enhance operations and address their current staffing issues.Staffing challenges continue to cause headaches in the restaurant and food industry. With summer over, the problem has worsened as seasonal student employees have gone back to school. The recent surge in COVID-19, caused by the spread of the … read more
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Stores Finding Labor Relief Through Automation

Posted on 23rd Sep 2021

The labor shortage has perhaps been more frustrating to supermarket and grocery store operators than the pandemic restrictions these past months.Struggling with a shortage of workers and high employee turnover is not new to retail food operators. More broadly, the labor shortage has become widespread across numerous industries.So how do retail food operators focus on streamlining worker tasks, whi … read more
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Investing in Automation Can Ease Labor Shortages for C-Store Operators

Posted on 11th Sep 2021

Attracting sufficient labor continues to be a challenge for all areas of the food and beverage industry. Convenience store operators historically have struggled with a shortage of workers and high employee turnover. Since the pandemic, however, the U.S. labor shortage for the c-store sector could be the worst ever.For operators, it is difficult to focus on customer service, food availability, and … read more
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Restaurants Get Smart About Temp Monitoring

Posted on 10th Sep 2021

Along with the many day-to-day concerns competing for attention from restaurant operators, keeping pace with new technology—and keeping food safe and avoiding costly health code violations—rise to the top.A major challenge for operators is efficiently and reliably monitoring food from refrigerator to table. For example, monitoring food temperatures can be tedious and sometimes ineffective as staff … read more
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Convenience Stores Streamline Operations Through Automation

Posted on 16th Aug 2021

Struggling with a shortage of workers and high employee turnover is nothing new to c-store operators, who have been dealing with labor shortages for years. Since the pandemic, however, the U.S. labor shortage for the c-store sector could be the worst ever.This shortage of workers makes it is even harder for operators to focus on streamlining worker tasks, while still ensuring food availability and … read more
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Kitchen Automation Providing Cost and Labor Savings

Posted on 2nd Jun 2021

The last thing any foodservice operator wants is to be highlighted in the news due to customer illness—especially during a pandemic.Despite assurance by the Center for Disease Control that there is no evidence that the spread of COVID-19 is associated with handling food or from food packaging, people still worry. That said, previously established food safety practices, paired with added COVID-19 … read more
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In the Food Service Industry, It’s All About Consistency

Posted on 13th Jul 2018

Restaurants have long been unofficial cultural ambassadors and have served as an outlet for new immigrants to make a good living and employ family and friends, according to Kim Palmer, a writer with Reuters America. “In the past 20 years, we have seen the rise of a variety of ethnic restaurants, from Thai to Cuban to Middle Eastern, and the entire food industry has benefited from th … read more
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Automate for a Better, Safer Kitchen

Posted on 2nd Mar 2018

DayMark introduces cloud-based, app-driven food prep and Grab & Go labeling platform DayMark Safety Systems’ new kitchen automation system is designed to transform the way restaurants, quick-service retailers and non-commercial kitchens safely prepare the food they serve consumers. Key to the platform is DayMark’s new Gateway, a proprietary digital distribution platform … read more
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