Description
DayMark’s kitchen automation apps, available exclusively via the MenuCommand® Kitchen Automation Platform, are designed to increase efficiencies in food service environments.
The Task Management application allows food service managers to oversee task activity from a centralized location. The simple, user-friendly interface also gives staff the ability to document the progress of ongoing operations in both the front- and back-of-house quickly and efficiently with a variety tools.
The Receiving Module application gives food service operators the ability to track received shipments of goods, including non-conformances, short-ships and vendor performance both at the store level and the corporate level. The Receiving Module features a convenient, easy-to-use interface and offers a variety of intuitive features.
Product Options
Related Products
MenuCommand® Kitchen Automation, featuring MenuPilot® for Food Safety Labeling
The MenuPilot application, coupled with streamlined corporate management of menu data via the MenuCommand® web portal, reduces dependence on hardware and increases emphasis on platform. Together,...
Nutritics Insight Menu Management and Nutrition Analysis
DayMark has partnered with Nutritics, a champion of software design and usability for the food service industry, to deliver an advanced, cloud-based program that leverages a robust database of...
Nylon Hair Nets
Hair Nets are an essential item of kitchen apparel intended to prevent accidental food contamination. Nylon Hair Nets have a 1/8" honeycomb pattern and are packaged with 100 hairnets per box. With a...
SteamGlove™ Burn Protection Glove
SteamGlove hand protection, made with SteamGuard™ barrier material, is able to withstand hot oil and temperatures up to 225°F without melting. This watertight, knit-lined glove offers excellent...