Description
Safe for the freezer and moisture resistant, TherMark Labels have a cook chill adhesive specifically designed for sous-vide cooking and are ideal for displaying the contents and guidelines for cooking in airtight plastic bags at precise temperatures and times.
Great For: Sous-vide cooking
Materials: Moisture resistant thermal labels with a cook chill adhesive
Working Temperature Range: -40° F to 160° F
Minimum Application Temperature: 10° F
Product Options
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