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Proper thermometer use assists in adhering to HACCP procedures for safe food handling. This convenient HACCP Pocket Thermometer monitors safe food temperatures with a stainless steel probe and temperature gauge ranging from 0° F to 220° F (-17° C to 104° C). The HACCP Pocket Thermometer also features an antimicrobial storage case that inhibits the growth of bacteria and fungus. Storage case has a pocket clip for easy access and use. Thermometer lens is shatterproof.
Great For: checking cooked food temperatures and monitoring sanitation temperatures.
Materials: stainless steel probe and shatterproof lens.
Temperature Reading Range: 0° F to 220° F (-17° C to 104° C).