Providing proper cut protection in the kitchen is an essential part of running a food service establishment.
The DayMark CRG-5.2 glove offers a balance of quality and affordability, a rugged 13-gauge seamless construction, high-performance synthetic fibers and reinforced regional (zonal) knitting in key areas, resulting in ANSI A5 (in blue reinforced knit areas) and A2 (in gray knit areas) cut resistance. The CRG-5.2 offers extreme comfort and fit for optimum performance during food prep.
- 21 CFR approved for direct food contact
- Ambidextrous
- Color-coded cuff indicates glove size
- Machine washable (third party tested) and antimicrobial
- Made in the USA