Automation for a Better, Safer Kitchen

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DayMark® Safety Systems’ proprietary, cloud-based and app-driven kitchen automation platform transforms how restaurants, retail foodservice, and non-commercial kitchens efficiently and safely prepare food for the public.

MenuPilot®, the flagship application, coupled with streamlined corporate management of menu data via the MenuCommand® web portal, reduces dependence on hardware and increases emphasis on platform. These provide a deeper understanding and improved management of back-of-house workflows as well as overall food labeling compliance. DayMark also delivers companion hardware with the Matt85™ or Matt77™ direct thermal label printers, facilitating on-demand production of shelf-life, food rotation and complex grab & go product labeling.

MenuPilot® in the kitchen offers you:

  • Complex Grab & Go Labeling - MenuPilot provides the ability to print only the labels you need when you need them, reducing label inventory and saving money.
  • Feature-rich Platform with no Hidden Fees - No subscription, maintenance or contract fees allow the MenuPilot system to offer continued savings over other units that have less features.
  • As Little as One Month ROI - Redirect labor resources away from training (and toward guest experiences or other critical needs) with the availability of centralized and consistent training materials, including recipe cards and videos--which are updated through MenuCommand.

MenuChex™ is a comprehensive food safety and task management solution within DayMark Safety Systems’ MenuCommand platform. Designed to streamline HACCP compliance, MenuChex™ automates critical tasks such as food checks, temperature monitoring, and documentation, replacing manual logs with real-time digital records. The system seamlessly integrates with the REV716™ Bluetooth thermometer, enabling fast, accurate temperature readings that are instantly logged and tracked. This integration enhances operational efficiency, reduces human error, and ensures consistent adherence to safety protocols across all kitchen operations to maintain a safer, more organized kitchen environment.

MenuChex offers:

  • Automated Food Safety Compliance - Digitally monitors and records food temperatures and critical control points, streamlining HACCP compliance across all shifts.
  • Seamless Bluetooth Integration - Pairs with the REV716 thermometer to instantly capture accurate temperature readings and log them directly into the system.
  • Task Management and Alerts - Assigns, schedules, and verifies food safety tasks in real time, reducing errors and ensuring accountability in kitchen operations.

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