Temp Monitoring and Food Checks Delivered by DayMark


Imagine a reliable, HACCP-compliant solutionthat is easy to use, accurate, and saves food service operators time and money by eliminating the need for manual fridge, freezer and line check monitoring, hand-recorded logs, and emailed audits.

DayMark—in partnership with JRI—now offers the DayMark Temp Monitoring and Food Checks Solution,which provides food safety management, temperature monitoring and compliance through an intuitive and comprehensive web application. 

Accessible in the kitchen via DayMark’s MenuPilot platform, at the corporate level via the MenuCommand portal, or as a standalone product, DayMark's temperature monitoring sensors, hot and cold food temperature probe and user-friendly online dashboard offer 24/7 peace-of-mindand totally paper-free recording and logging of all food safety requirements. Free online demos are available!