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Safe Off-Premise Dining Practices Set to Last Long Past the Pandemic

Posted on 25th May 2021

The onset of COVID-19 pandemic restrictions made shoppers reluctant to leave home and physically enter stores. With third-party delivery services already experiencing increased usage across the restaurant and grocery industries, it was only a matter of time before convenience stores followed the trend to remain viable.However, a Technomic survey identified consumer awareness as being the biggest r … read more
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Tamper-Evident Labelling Becoming a Staple of Third-Party Food Delivery

Posted on 13th May 2021

As food delivery continues to grow in popularity, it is important for foodservice operators to understand all aspects of the industry — including the risks involved.To avoid the expense of hiring additional workers or purchasing delivery vehicles, operators have become reliant on third-party delivery workers to transport meals to customers. Recent studies, however, have revealed that bad things so … read more
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