News

If you’re in the foodservice industry, especially involved with food preparation, proper handwashing is very important. While office workers and those working in most all other industries can get by just remembering to sing Happy Birthday to themselves twice as they wash (the oft-cited way to measure the full 20 seconds required to effectively wash hands), for food service workers, s … read more

Many consumers, as well as professionals in the food service industry, believe that freezing food (for instance, leftovers or food items not used or served in a restaurant) will kill off germs and bacteria. Plus, some believe that food can stay in the freezer virtually indefinitely, although the taste and texture of the food may deteriorate over time, mainly due to ice crystal damage … read more