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All throughout the year, consumers regularly toss leftover food in the freezer, planning to reheat and enjoy them later. But freezing leftovers may not always be safe. In fact, it can be hazardous, for both consumers and those in the foodservice industry serving hundreds if not thousands of people. To better understand the finer points, as he calls them, about freezing food, we … read more

Many consumers, as well as professionals in the food service industry, believe that freezing food (for instance, leftovers or food items not used or served in a restaurant) will kill off germs and bacteria. Plus, some believe that food can stay in the freezer virtually indefinitely, although the taste and texture of the food may deteriorate over time, mainly due to ice crystal damage … read more