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Tips for Keeping Catered Food Chilled and Safely Stored

Posted on 29th Jun 2018

In the catering industry, food items are often cooked off-site in a commercial kitchen and then delivered to wherever the catered event is being held. In such cases, food items will invariably need to be stored anywhere from one or two to several hours. This is when caterers must be very careful. Most cooked foods must be kept chilled to prevent bacteria from developing— … read more
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