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Advice on Handling Food Cool Down

Posted on 10th Apr 2018

A problem many cooks and food service professionals must grapple with, is how long to allow just-cooked food to cool down safely (sometimes referred to as the “chill down”) before placing it in a refrigerator or freezer for storage.   If food cools too slowly, bacteria can build up that can cause food poisoning. If the food is placed in a refrigerator or freezer while … read more
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