Automated Temp Monitoring Providing Peace of Mind, Labor Savings

Posted on 24th Nov 2020

Since the emergence of COVID-19, priorities in food prep areas have shifted. Even greater emphasis has been placed on food safety, labor costs and food waste—three items that were already at the top of most operators’ lists.  With many stay-at-home orders and advisories remaining in place across the country, consumers look for ways to bring more grab & go, prepared, and other co … read more
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