News

It’s no secret that restaurants are struggling to find and keep workers as the foodservice industry faces an unprecedented labor shortage.The economic downturn accompanying COVID-19 has had a significant effect on the availability of workers, causing the labor shortage to become widespread across numerous industries. According to the National Restaurant Association’s summary of data from the U.S. … read more

Even before the COVID-19 pandemic brought the world to a virtual standstill, off-premise dining was rapidly growing in popularity. In fact, online food ordering and restaurant delivery has grown exponentially over the last five years.Using third-party delivery partners, however, is not without its challenges. Poor customer experiences, from late or missed deliveries to cold food to package tamperi … read more