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Portion Bags

Over-portioning is a subtle but significant source of food waste. This collection of Portion Bags is designed to eliminate unnecessary food costs and assist in maintaining safe food storage and cooking. Portion Bags are a simple method of controlling portions that can be made readily available on an acrylic portion bag dispenser.

  • 10" x 8.5" Day of the Week Bags

    Over-portioning is a significant source of food waste. By controlling portioning, food service establishments can save a substantial amount of annual operating costs. Day of the Week Portion Bags are designed to reduce...

  • 5.5" x 5.5" Day of the Week Bags

    Reduce food waste and save on operating costs with Day of the Week Portion Bags. Portion control bags enable users to maintain portion consistency. These Day of the Week Portion Bags measure 5.5” x 5.5” and can hold up to 11...

  • 6.5" x 7" Day of the Week Bags

    Day of the Week Portion Bags reduce food waste by controlling proper food portions. With a flip-lock top, Day of the Week Portion Bags can be sealed and stored safely. Day of the Week Bags also include space for writing...

  • 8.5 x 8.5" Day of the Week Bags

    Monitor food costs with Day of the Week Portion Bags. These portion control bags measure 8.5” x 8.5” and can hold up to 40 fl. oz. Day of the Week Portion Bags include space for marking portions with necessary food rotation...

  • Clear Portion Bags

    Using standardized recipes helps control costs and ensures quality and consistency of menu items. By providing your cooks and bartenders with Clear Portion Bags and necessary information, you can retain control over...

  • Portion Bag Dispensers

    Portion Bag Dispensers allow for easy storage and use of portion bags. These dispensers are tall enough that portion bags hanging from them do not come in contact with the countertop or workspace. With saddle pack...

  • Zip Guard Bags

    Package and store portioned foods with Zip Guard Bags. These resealable plastic bags keep food fresh and prevent bacterial growth. Preparing and portioning foods reduces food waste, saving on annual operating costs. Zip...