The states listed below currently follow either the 2009 or 2013 Food Code. As such, these states require that food service establishments have a specific inventory of items on hand and a written procedure in place in the event of a bodily fluid spill.
| State | Edition | State | Edition | State | Edition |
|---|---|---|---|---|---|
| Arkansas | 2009 | Nebraska | 2009 | Washington | 2009 |
| Colorado | 2009 | Nevada | 2009 | Wisconsin | 2009 |
| Florida | 2009 | New Hampshire | 2009 | Wyoming | 2009 |
| Hawaii | 2009 | North Carolina | 2009 | Texas | 2013 |
| Iowa | 2009 | North Dakota | 2009 | Delaware | 2013 |
| Kansas | 2009 | Ohio | 2009 | Pennsylvania | 2013 |
| Maine | 2009 | Oklahoma | 2009 | Mississippi | 2013 |
| Maryland | 2009 | Oregon | 2009 | Montana | 2013 |
| Michigan | 2009 | Tennessee | 2009 | New Mexico | 2013 |
| Missouri | 2009 | Utah | 2009 | South Carolina | 2013 |