Cut Resistant Gloves

Cut Resistant Gloves are designed to reduce the risk of injury while cutting and preparing food. The Metal Mesh Glove is a stainless steel cut resistant glove that is flexible, non-corrosive, and resistant to knife penetration and puncture. Light Weight, Medium Weight, and Heavy Weight cut gloves that have an ANSI certified level 4 cut protection and are also antimicrobial. Cut Resistant Gloves decrease costs by reducing occurrences of food service related injuries.
  • CRG 5.2 Antimicrobial Cut Resistant Glove

    CRG 5.2 Antimicrobial Cut Resistant Glove

    Providing proper cut protection in the kitchen is an essential part of running a food service establishment. The DayMark CRG 5.2 offers a balance of quality and affordability, with a rugged 13-gauge seamless construction, high-performance synthetic...

  • Powertouch® Matrix Gloves

    Powertouch® Matrix Gloves

    Protective gloves guard your most important resource, your employees. DayMark's Powertouch® Matrix Gloves are a great asset to material handlers that feature a blue, 13-gauge, nylon knit shell with black textured gel foam nitrile palm...

  • Chilly Grip® Gloves

    Chilly Grip® Gloves

    Protective gloves guard your most important resource, your employees. DayMark's Chilly Grip Gloves are a water-resistant freezer glove that feature a 7g brushed terry liner. With each wear, employees will be confident that their hands will stay warm and...

  • Metal Mesh Cut Gloves

    Metal Mesh Cut Gloves

    Metal Mesh Gloves provide the ultimate cut and puncture protection in an innovative design that is ideal for the food service industry. Made of a stainless steel mesh, Metal mesh cut resistant gloves are durable yet highly flexible. Metal gloves are also...

  • Cut Gloves Light Weight

    Cut Gloves Light Weight

    Comfortable and flexible, light weight cut resistant gloves offer hand protection without a sacrifice in dexterity. Light weight cut resistant gloves feature an antimicrobial design intended to reduce harmful bacterial growth and prevent cross...