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Hawk Safety System Monitors Refrigeration and Cooking Temperatures

Posted on 22nd Feb 2018

Some restaurant owners and managers may think that health code inspectors are just interested in finding code violations at the time they come to inspect a commercial kitchen. While they certainly will “write up” violations they find at the time of the inspection, what many are checking for now is what we can term “management control.” In other words, they are looking to see how the … read more
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