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A Closer Look at Food Allergies

Posted on 15th Nov 2018

Most food allergies develop in children around six years of age, according to Dr. Clifford W. Bassett, a New York City doctor who specializes in the evaluation and management of allergic disorders affecting children and adults. As many as 7 percent of American children have some allergy to food or ingredients in food. However, most outgrow these food allergies. Only about 2 perc … read more
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