Cut Protection: On the Cutting Edge of Safety

Posted on 27th Mar 2020

It’s easy to forget everything that goes into getting a customer exactly what they need at the meat or deli counter.Slicing meats, cheeses, breads, and produce to required thickness and size can be tricky. With so much chopping, slicing, grating, and shredding going on simultaneously, as well as weighing, measuring, communicating with customers and dealing with other unforeseen circumstances, acci … read more
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