- Labeling Systems
- Facility Safety
- Employee Safety
- Food Preparation
- Temperature Safety
- Checks & Rolls
- Menu Management
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ToughMark Food Labels are equipped with a repositionable adhesive and a synthetic face for remarkable durability. With spaces for shelf life and use by dates, ToughMark Food Labels simplify safe food handling and assist in HACCP compliance. ToughMark labels will work in temperatures from -20° F to 250° F and will not lose adhesion in steam. ToughMark labels can be repositioned and reused multiple times, leaving no adhesive residue when removed.
Great For: steam tables, walk-in coolers, and prep pans.
Materials: synthetic face, repositionable adhesive.
Working Temperature Range: -20° F to 250° F.
Minimum Application Temperature: 25° F.