TherMark™ Cook-Chill Labels
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Safe for the freezer and moisture resistant, TherMark Labels have a cook chill adhesive specifically designed for sous-vide cooking. The TherMark sous-vide label displays the contents and guidelines for cooking in airtight plastic bags at precise temperatures and times. TherMark Labels have a minimum application temperature of 10° F and a working temperature range of -40° F to 160° F.
Great For: Sous-vide cooking
Materials: Moisture resistant thermal labels with a cook chill adhesive
Working Temperature Range: -40° F to 160° F
Minimum Application Temperature: 10° F