TherMark™ Cook-Chill Labels
CALL 1.866.517.0490 to order
Description
Safe for the freezer and moisture resistant, TherMark Labels have a cook chill adhesive specifically designed for sous-vide cooking. The TherMark sous-vide label displays the contents and guidelines for cooking in airtight plastic bags at precise temperatures and times. TherMark Labels have a minimum application temperature of 10° F and a working temperature range of -40° F to 160° F.
Great For: Sous-vide cooking
Materials: Moisture resistant thermal labels with a cook chill adhesive
Working Temperature Range: -40° F to 160° F
Minimum Application Temperature: 10° F
Product Options
Related Products
Cook-Chill Bag Stand
Prevent burns and spills with the Cook Chill Bag Stand. This ring stand is designed specifically for cook chill bags. Place a bag on the stand and pour in desired liquid and food items. The Cook...
Flavorseal® Handle Cook-Chill Bags
Flavorseal Handled Cook Chill Bags provide a fast and easy way to cool or heat gallons of food. They are designed to withstand extreme hot and cold temperatures. The sealed handle on the closed end...
Volumetric Printed Cook-Chill Bags
Monitor portions of soups and sauces with Printed Cook Chill Bags. Great for sous vide cooking, Printed Cook Chill Bags can withstand extreme cold and hot temperatures, enabling foods to be stored...
TherMark™ Sous Vide 2" x 3" Labels
Safe for the freezer and moisture resistant, TherMark Labels have a cook chill adhesive specifically designed for sous-vide cooking. The TherMark sous-vide label displays the contents and guidelines...