TherMark™™ Cook-Chill Labels

Safe for the freezer and moisture resistant, TherMark™ Labels have a cook chill adhesive specifically designed for sous-vide cooking. The TherMark™ sous-vide label displays the contents and guidelines for cooking in airtight plastic bags at precise temperatures and times. TherMark™ Labels have a minimum application temperature of 10° F and a working temperature range of -40° F to 160° F.

Great For: Sous-vide cooking

Materials: Moisture resistant thermal labels with a cook chill adhesive

Working Temperature Range: -40° F to 160° F 

Minimum Application Temperature: 10° F