TherMark™ Cook-Chill Labels
CALL 1.866.517.0490 to order
Description
Safe for the freezer and moisture resistant, TherMark Labels have a cook chill adhesive specifically designed for sous-vide cooking. The TherMark sous-vide label displays the contents and guidelines for cooking in airtight plastic bags at precise temperatures and times. TherMark Labels have a minimum application temperature of 10° F and a working temperature range of -40° F to 160° F.
Great For: Sous-vide cooking
Materials: Moisture resistant thermal labels with a cook chill adhesive
Working Temperature Range: -40° F to 160° F
Minimum Application Temperature: 10° F
Product Options
Related Products
Flavorseal® Handle Cook-Chill Bags
Flavorseal Handled Cook Chill Bags provide a fast and easy way to cool or heat gallons of food. They are designed to withstand extreme hot and cold temperatures. The sealed handle on the closed end...
TherMark™ Sous Vide 2" x 3" Labels
Safe for the freezer and moisture resistant, TherMark Labels have a cook chill adhesive specifically designed for sous-vide cooking. The TherMark sous-vide label displays the contents and guidelines...
TherMark™ Direct Thermal Labels
Safe for the freezer and moisture resistant, TherMark Labels have a cook-chill adhesive specifically designed for the sous-vide chill process and are ideal for displaying the contents and guidelines...
Volumetric Printed Cook-Chill Bags
Monitor portions of soups and sauces with Printed Cook Chill Bags. Great for sous vide cooking, Printed Cook Chill Bags can withstand extreme cold and hot temperatures, enabling foods to be stored...