ReMark™ Food Labels

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Description

ReMark Food Labels are equipped with a repositionable adhesive that can sustain adhesion in temperatures from -20° F to 250° F. ReMark labels can easily be moved when food is transferred from one container or pan to another. Leaving no adhesive residue, ReMark Food Labels are a safe way to monitor food rotation and follow HACCP guidelines. ReMark Food Labels are available in a variety of other styles as well.

Great For: HACCP books and records.

Materials:
repositionable adhesive.

Working Temperature Range:
-20° F to 250° F.

Minimum Application Temperature:
25° F.

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