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ReMark Food Labels are equipped with a repositionable adhesive that can sustain adhesion in temperatures from -20° F to 250° F. ReMark labels can easily be moved when food is transferred from one container or pan to another. Leaving no adhesive residue, ReMark Food Labels are a safe way to monitor food rotation and follow HACCP guidelines. ReMark Food Labels are available in a variety of other styles as well.
Great For: HACCP books and records.
Materials: repositionable adhesive.
Working Temperature Range: -20° F to 250° F.
Minimum Application Temperature: 25° F.