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How a Menu Command Center Can Keep Everyone in the Loop

Posted on 6th Jul 2018

According to a study reported in Quick Service Restaurant (QSR) Magazine, 34 percent of fast food restaurant workers at a franchise fast-food restaurant—those taking drive-thru orders or who are otherwise on the front lines—rarely receive direct communications from corporate headquarters about the brand, its culture, menu or operational updates, or similar critical information … read more
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