Manager Red Books
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Manager Red Books are valuable organizational tools designed for restaurant managers. Equipped with an in depth calendar, to do lists, checklists, and assessment forms, Manager Red Books simplify management organization and increases productivity. The restaurant management red book also features helpful how to use pages in order to optimize its potential to streamline and improve management procedure. Each book covers one quarter of the year.
Great For: organizing and streamlining management duties, saving time, and increasing productivity.
Materials: wire bound, legal size.
Quickly and safely lock down hazardous bodily fluid spills with refillable bodily fluid spill protection kits. This spill protection kit contains two bodily fluid spill kits in one convenient storage...