Cut-N-Carry® Cutting Boards
CALL 1.866.517.0490 to order
Description
Prevent cross contamination and food borne illness with color-coded Cut-N-Carry® Cutting Boards. Cut-N-Carry® Cutting Boards have an integrated food safety hook, enabling users to safely carry the board from a prep table to a pan. According to HACCP guidelines, yellow cutting boards should be used with poultry, blue with seafood, green with vegetables, red with raw meat, beige with cooked meat, and white with dairy.
Great For: food preparation, adhering to HACCP procedure, and preventing cross contamination.
Materials: durable copolymer material. Cut-N-Carry® Cutting Boards are NSF listed.
Product Options
Related Products
Cut Glove Display Sign
The Cut Glove Display Sign is a great way to keep kitchen cut gloves clean, organized and highly visible for employees.
Guest Checks - Single Copy Board
Guest Checks are a staple in many restaurants because of their ability to keep the server well-organized and speed up order input time. They also create a uniform system for the kitchen staff to...
Saf-T-Grip® Cutting Boards
Saf-T-Grip® Cutting Boards combine the quality and durability of color-coded cutting boards with integrated anti-slip grips to provide a safe cutting surface without using the unsanitary "wet...
Saf-T-Grip® Board Mate®
The Saf-T-Grip® Board Mate® is a safety mat designed for use underneath a conventional cutting board to prevent cutting board slipping accidents. When food is chopped on a cutting board that...