- Labeling Systems
- Facility Safety
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- Food Preparation
- Temperature Safety
- Checks & Rolls
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Manager Red Books are valuable organizational tools designed for restaurant managers. Equipped with an in depth calendar, to do lists, checklists, and assessment forms, Manager Red Books simplify management organization and increases productivity. The restaurant management red book also features helpful how to use pages in order to optimize its potential to streamline and improve management procedure. Each book covers one quarter of the year.
Great For: organizing and streamlining management duties, saving time, and increasing productivity.
Materials: wire bound, legal size.