Risk of the Norovirus
Each year, there are 2,500 blood borne pathogen violations equal to $1.27 million in penalties. OSHA requires that a training program be implemented on how to properly clean up a blood borne pathogen spill. Employees must also be aware of the risks of obtaining Hepatitis B. If a restaurant does not clean up a blood borne pathogen spill correctly they can be subject to penalties up to $7,000. DayMark provides bodily fluid spill protection kits to help properly and safely clean blood borne pathogen spills and protect the employee cleaning the spill.
Savings Breakdown
Avoiding potential OSHA penalties: $7,000
