Hot Holding Dial Thermometer
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Call 1.866.517.0490 to order! |
Hot Holding Thermometers are designed to assist in safely monitoring the holding temperatures of hot foods. With a large easy-to-read dial and HACCP guidelines printed on the face, Hot Holding Thermometers simplify safe holding procedures. Hot Holding Thermometers have a dual Fahrenheit and Celsius gauge ranging from 100° F to 180° F (38° C to 84° C) and are centered at 140° F, the minimum safe temperature for holding hot food according to HACCP guidelines. Hot Holding Thermometers are stainless steel and NSF approved. Learn more...
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IT110164
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Hot Holding Dial Thermometer
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1 thermometer
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