Cut-N-Carry® Cutting Boards
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Call 1.866.517.0490 to order! |
Prevent cross contamination and food borne illness with color-coded Cut-N-Carry® Cutting Boards. Cut-N-Carry® Cutting Boards have an integrated food safety hook, enabling users to safely carry the board from a prep table to a pan. According to HACCP guidelines, yellow cutting boards should be used with poultry, blue with seafood, green with vegetables, red with raw meat, beige with cooked meat, and white with dairy. Learn more...
Expedited shipping available.
| | SKU | Name | Case Qty |
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IT113841
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Yellow 12" x 18" x .5"
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1 board
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IT113842
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Red 12" x 18" x .5"
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1 board
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IT113843
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Beige 12" x 18" x .5"
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1 board
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IT113844
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Blue 12" x 18" x .5"
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1 board
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IT113845
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Green 12" x 18" x .5"
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1 board
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IT113846
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Yellow 15" x 20" x .5"
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1 board
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IT113847
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Red 15" x 20" x .5"
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1 board
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IT113848
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Beige 15" x 20" x .5"
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1 board
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IT113849
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Blue 15" x 20" x .5"
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1 board
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IT113850
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Green 15" x 20" x .5"
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1 board
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IT113851
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Yellow 18" x 24" x .5"
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1 board
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IT113852
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Red 18" x 24" x .5"
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1 board
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IT113853
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Beige 18" x 24" x .5"
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1 board
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IT113854
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Blue 18" x 24" x .5"
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1 board
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IT113855
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Green 18" x 24" x .5"
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1 board
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IT113856
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White 12" x 18" x .5"
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1 board
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IT113857
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White 15" x 20" x .5"
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1 board
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IT113858
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White 18" x 24" x .5"
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1 board
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