Great For: restaurant managers, food service employees, and HACCP training.

Materials: HACCP & Sanitation is a 552-page hardcover book; each book includes a CD.

HACCP Sanitation in Restaurants Book

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The hardcover HACCP & Sanitation book is informative food safety resource designed to educate and train restaurant owners and workers in appropriate food safety procedures. HACCP & Sanitation is a 552-page HACCP training and food safety training resource. This food safety book also includes a CD.

Expedited shipping available.

	SKU	Name	Case Qty
	IT112783	HACCP Sanitation in Restaurants Book	1 book