Restaurant Operation Books
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Great For: increasing restaurant profits, training employees, and maintaining food safety.

Materials: each Restaurant Operation Book is a soft cover book with 144 pages.

Restaurant Operation Books

Call 1.866.517.0490 to order!
Restaurant Operation Books are informational tools for restaurant owners and managers. Available in a variety of topics, these restaurant books are designed to enhance restaurant safety procedures and boost profits. Topics include Restaurant Promotion, Controlling Operation Costs, and Food Service Menus.

Expedited shipping available.

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 SKUNameCase Qty
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  IT111145 The Restaurant Managers Handbook 1 book
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  IT111146 Restaurant Site Location 1 book
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  IT111147 Buying & Selling A Restaurant Business 1 book
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  IT111148 Restaurant Marketing & Advertising 1 book
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  IT111149 Restaurant Promotion & Publicity 1 book
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  IT111150 Controlling Restaurant Operations 1 book
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  IT111151 Controlling Restaurant Food Cost 1 book
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  IT111152 Controlling Restaurant Labor Cost 1 book
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  IT111153 Controlling Liquor & Wine Beverage Cost 1 book
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  IT111154 Building Restaurant Profits 1 book
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  IT111155 Waiter Waitress Training 1 book
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  IT111156 Bar Beverage Operation 1 book
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  IT111157 Successful Catering 1 book
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  IT111158 Food Service Menus 1 book
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  IT111159 Restaurant Design 1 book
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  IT111160 Increasing Restaurant Sales 1 book


   
 



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