Cutting Boards
To prevent cross contamination and comply with FDA and HACCP guidelines, it is important to maintain proper cutting board procedures because cutting boards regularly come in direct contact with food. This collection of Cutting Boards is designed to assist in HACCP compliance and reduce the risk of cross contamination. Saf-T-Grip™ and Versa-Prep™ Cutting Boards are color-coded according to HACCP guidelines for use with different types of food.
