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Home > Facility Safety: Anti Fatigue Mats > Facility Safety: Sanitation & Cleaning > Facility Safety: Sanitation & Cleaning: Ice Management

Ice Management

To avoid cross-contamination, ice should be treated with the same level of precaution as food. Ice Management Systems protect from direct hand to ice contact and facilitate the proper storage and containment of ice. NSF listed Ice Totes are designated ice-only containers that are used to prevent cross-contamination and bacterial growth. Saf-T-Scoop® Ice Scoops also prevent cross-contamination with a hand and knuckle guard that blocks contact between hands and ice. Coupled with the Guardian Ice System mounted to safely store ice scoops, ice contamination is easily prevented.


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Ice Tote

Ice Tote

Use designated Ice Totes to prevent cross contamination of ice. Ice Totes have an integrated storage hook.

 
Saf-T-Scoop®  Ice Scoops

Saf-T-Scoop® Ice Scoops

Saf-T-Scoop® ice scoops enable safe handling of ice without hand to ice contamination.

 
Guardian™ Ice Systems

Guardian™ Ice Systems

The Guardian Ice System™ provides safe and sanitary storage for ice scoops.

 
Rapi-Kool Plus

Rapi-Kool Plus

Designed for rapid food cooling, the Rapi-Kool® Plus can be frozen and placed directly into cooked foods.

 
 
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