Kitchen sanitation is a vital aspect of maintaining restaurant and food safety. This collection of sanitation and cleaning products is designed to assist restaurant operators in maintaining a proper standard of sanitation. Use Saf-Check™ test strips to measure the strength of cleaning chemicals in sanitizer solution to ensure that the appropriate strength is used. Clearly labeled designated sanitation pails and adhesive remover are also important kitchen safety considerations.
Keep your thermometer and sanitizer test strips in the same place with the Chlorine Saf-Check™.
Test the strength of sanitizer solutions with Test Strips. Test strips come in a convenient dispenser.
The Kleen-Pail® Caddy is designed to assist workers in following HACCP sanitation guidelines.
Quaternary Saf-Check™ holds a roll of quaternary test strips in addition to almost any stem thermometer.
This General Purpose Sanitation Pail can be used for a variety of functions in a food service setting.
Chemical Utility Pails are clearly marked as designated sanitation and cleaning solution pails.
The Everfresh food saver eliminates excess humidity and condensation in walk-in coolers.
The Label Rite Chemical Bottle Label Kit is a chemical labeling system for sanitizing bottles.
Remove adhesive residue from containers and other surfaces with Orange Sol Chemical Cleaner.
Use designated Ice Totes to prevent cross contamination of ice. Ice Totes have an integrated storage hook.
Saf-T-Scoop® ice scoops enable safe handling of ice without hand to ice contamination.
The Guardian Ice System™ provides safe and sanitary storage for ice scoops.
Designed for rapid food cooling, the Rapi-Kool® Plus can be frozen and placed directly into cooked foods.
